Raw, Vegan & Sugar Free Peach Pie
I recently took a month off sugar & of course, I went through the withdrawals. Headaches & my face was breaking out like crazy the first few weeks, but after a month, I felt amazing! I have been wanting to find healthier dessert options & I have made a raw apple pie before & since I had just bought some peaches, I figured this would be the perfect summer time dessert. This recipe isn't very hard & you can slice the peaches thinly to make flowers like I did (it really didn't take that long), OR, you can just cut them up into cubes! Here is the recipe & it is family approved! My husband wanted to eat the entire batch, which we did... in less than 2 days!
Raw, Vegan & Sugar Free Peach Pie
Makes about 1 Pie or 8 mini pies
Ingredients:
Crust:
-16 Medjool Dates, take the seed out
-1/2 cup oats
-1 cup almonds (or whatever nut you want)
-1.5 TB Flax seeds
-1 tsp cinnamon
-1/4 tsp nutmeg
Filling:
-8 small peaches, sliced or cut into cubes
-2 TB lemon juice
Directions:
-Using a food processor, place all ingredients for the crust in the processor & pulse until mixture is well incorporated.
-Using a little bit of coconut oil, grease either your muffin pan or pie dish (that way the crust doesn't stick to the pan/dish).
-Slice your peaches & place in bowl with lemon juice, stir to coat all peaches with lemon juice.
-Press crust mixture into muffin tins or pie pan (be careful not to press the mixture to thin).
-Then add peaches & serve! You can refrigerate for a few days, but I doubt it will last that long ;)